Kent Mangoes are one of Kenya’s juiciest export varieties, known for their low fiber, rich flavor, and smooth texture. They are highly demanded by retailers and processors globally.
Key Specifications
Variety: Kent Mango
Total Soluble Solids: 12–16° (Degrees Brix)
Sizes: 6–12 count per 4kg carton
Shelf Life: 10–13 days under 10–12 °C cold chain
Harvesting: Carefully hand-picked and graded to meet export standards
Packaging & Compliance
4kg cartons; 8kg master cartons available
GLOBALG.A.P certified farms
Export documents: Phytosanitary Certificate, Certificate of Origin
Uses & Benefits
Perfect for fresh consumption due to low fiber content
Widely used in juice, nectar, jams, and confectionery
Suitable for drying and puree processing
High in Vitamin A and Vitamin C, boosting immunity and vision health
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