Kenyan Avocado Oil is a creamy, nutrient-rich oil pressed from premium avocado pulp. With a high oleic profile and balanced stability, it’s ideal for cosmetics, gourmet food, and wellness applications — all while being traceable and export-grade.
Key Specifications
Botanical Name: Persea americana
Extraction Method: Cold-pressed (mechanical)
Plant Part: Pulp
Colour & Appearance: Green to golden, low wax haze post-filtering
Processing Options: Virgin (unrefined) or physically refined
Typical Quality Ranges (lot‐to‐lot):
• Free Fatty Acids ≤ 2.0%
• Peroxide Value ≤ 10 meq/kg
• Moisture ≤ 0.10%
Packaging & Compliance
Bulk: 200 kg drums –, 1,000 kg IBC –, 22,000 kg flexitank
Mid-bulk: 10–20 L jerrycans
Private label / retail: 100 / 250 / 500 / 750 / 1,000 ml bottles
Documents provided: Certificate of Analysis (CoA), Material Safety Data Sheet (MSDS), Non-GMO declaration, Phytosanitary (if needed), Certificate of Origin
Supported certifications: Food grade, cosmetic grade, regulatory dossiers on request
Uses & Benefits
Cosmetic / Skincare: Deep moisturizing in creams, body oils, hair formulations
Food / Gourmet: Light finishing oil, salad dressings (refined variant)
Functional: Natural tocopherols and sterols; good oxidative stability