Pawpaw (Papaya) Exporters from Kenya | Agriland Fresh Produce
Kenya’s pawpaw (papaya) is known for its orange-red flesh, tropical sweetness, and digestive enzymes. Export-grade pawpaws suit both fresh markets and processing.
Key Specifications
- Varieties: Solo and Sunrise
- Fruit Size: 0.8–1.5 kg each
- Total Soluble Solids: 11–14° (Degrees Brix)
- Shelf Life: 7–10 days at 10–12 °C cold chain
- Harvesting: Hand-picked at maturity index for ripening protocols
Packaging & Compliance
- 4–8 kg cartons, individually wrapped
- GLOBALG.A.P certified orchards
- Export documents: Phytosanitary Certificate, Certificate of Origin, inspection certificates
Uses & Benefits
- Consumed fresh or in fruit salads
- Processed into juices, jams, dried pawpaw, and concentrates
- Contains papain enzyme that supports digestion and meat tenderizing
Rich in Vitamin A, Vitamin C, and antioxidants